Summer and S'mores just go together to me. These brownies were a huge hit, and every single one was devoured. You have a crispy graham cracker layer, a rich fudge brownie layer and a gooey marshmallow topping with more chocolate and grahams crackers to enjoy. These are perfect to bring to your next summer celebration.
10 HONEY MAID* Honey Grahams, broken in half (20 squares), divided
3/4 cup (1-1/2 sticks) butter or margarine
4 squares unsweetened Chocolate
2 cups sugar
1 teaspoon Vanilla
1 cup flour
2-1/2 cups miniature marshmallows
1 cup semi-sweet chocolate chunks
Preheat oven to 350°F.
Line 13x9-inch pan with foil; grease foil. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.
Microwave butter and chocolate squares in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to remove brownies from pan before cutting to serve.
*Even thought I love to buy generic items I do suggest you get the name brand graham crackers so the fit properly in your pan.
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